We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more ... Memphis-style dry-rubbed ribs are an explosion of sweet and smoky flavors that ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser ... bean curd mixture. Dry the spare ribs with paper towels, then put them ...