A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Reduce the heat to 180°C (350°F) and cook for 20 minutes. Remove both pans from the oven. Using dry kitchen towels to protect your hands, carefully turn the turkey over so the breast side is up.

Roasting a turkey with olive oil is easy and delicious. Although roast turkey isn’t a common practice in Italy, it is here in the US for us Italian-Americans that celebrate Thanksgiving as an annual ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...