A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

Roasting a turkey with olive oil is easy and delicious. Although roast turkey isn’t a common practice in Italy, it is here in the US for us Italian-Americans that celebrate Thanksgiving as an annual ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

How should I season it? How should I cook it? To help answer at least the last of these questions, I asked four chefs how ...

For Heidi Diestel, a fourth-generation turkey farmer from California, roasting is the best method. “Roasting the turkey is ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...