so after it’s drained and patted dry, the tofu is much firmer and less water-logged. As a bonus, the salt in the water also ...

However, it is important to make sure, to pat dry the tofu well on all sides, to remove all moisture before cutting and again ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...

Pat the tofu dry with kitchen paper and cut into 20–25 ... stirring gently until evenly coated. Air fry for 12–15 minutes, shaking halfway through, until crisp and golden.

Pat the tofu dry with kitchen paper and cut into 1ócm cubes. Heat 2 tablespoons of oil in a wide non-stick frying pan and fry the tofu until crispy and brown all over, then transfer to a plate.

As a college student, it’s hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but ...