This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

To dry-brine turkey, combine ingredients in a bowl; toss to combine. Place turkey in a large non-reactive container and rub all over with mixture. Refrigerate uncovered for 24 hours. If time permits, ...

Wet brines are too messy; dry brines are too sticky ... to go through the work of adding another spice rub before roasting the turkey. The brine has done all the important work.

Dry-brining a turkey involves rubbing a dry turkey ... thyme, salt, and pepper. Rub the turkey inside and out with the butter. Fill the cavity with the onion, celery, thyme sprigs, sage sprigs ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Should you dry turkey after brining? Once the turkey has brined in the fridge for 12 hours, remove it from the liquid and set it on a rack placed over a rimmed baking sheet, allowing air to ...

To dry brine, make sure the turkey is cleaned out. First, pat the turkey dry with paper towels. Next, rub the turkey with kosher salt (1 to 2 teaspoons per pound of meat), making sure you get into ...