Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

Follow our lead, and make a brined bird for the most ... Dry-brining a turkey involves rubbing a dry turkey with a carefully calculated amount of salt. The salt is rubbed under and over the ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while ... Should you dry turkey after brining?

For the wet brine, dissolve salt in 2 gallons cold water in large stockpot. Add turkey and refrigerate 4 to 6 hours. Remove ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...