Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are small with dark-brown speckled shells. Duck eggs are larger ...

Duck eggs make many foods taste even better because they're creamier and have more fat. Marc Metzer explains that "[t]he ...

Duck eggs are commonly used in pastries, cakes, and custards. Beyond baking, they can be boiled, fried, or used in omelettes just like chicken eggs. In some countries, duck eggs are a traditional ...

Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite ...