Read more: 8 Absolute Best Cuts Of Meat To Deep Fry Start by gathering your ingredients for the duck sauce; peach preserves, sugar, apple cider vinegar, and soy sauce. You'll need salt pork to ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Not your average grill joint – this hidden restaurant-within-a-restaurant is for those seeking a novel dining experience ...

Place the duck breast and all other ingredients for the duck confit in ... a few minutes to get it ready for slicing. 5. To make the sauce, pour the duck juice from the pouch into a saucepan.

The new 'Easy to Cook' Duck Breast with Plum & Hoisin Sauce is designed to make 'cooking duck at home quick and simple' ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Duck eggs have a larger yolk, making them ideal for recipes like this. A fried egg serves as the perfect base for various dishes and can be enjoyed on toast with fried livers, haggis or even soft ...

Enjoy local favourites like Chilli Ban Mian, Duck Rice and Spinach Soup at Geylang Bahru Food Centre, a hub for affordable ...

Donald Duck was probably dreaming of a nice ... Elba, who it is revealed enjoys a bit of hot sauce with his breakfast steak and eggs, continued his trash talking through multiple sauces, until ...

Place the mint leaves in a medium bowl and pour over the boiling water. Add the remaining mint sauce ingredients and mix well to combine. Set aside until ready to serve. Carve the lamb, and serve with ...