Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

The sauce is sweet, so lean into savory sides to balance it out. Pair this recipe with nutty wild rice and green beans almondine for a simple and hearty dinner that's quick enough for weeknight ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Recipe developer Leah Maroney goes for ... These crispy egg rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade version -- no need to squeeze ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise it for 45 minutes. 6. Once done, let the duck rest in liquid for 1 hr ...

Add the red wine and tomatoes and bring to a boil. Pour the sauce into a deep ovenproof casserole with the duck legs. Bake, covered, for 2 hours until the duck is very tender. You should be able ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.