The sauce is sweet, so lean into savory sides to balance it out. Pair this recipe with nutty wild rice and green beans almondine for a simple and hearty dinner that's quick enough for weeknight ...

Though they look impressive, these 5-spice duck legs are easy to ... duck legs recipe, you will first need to marinade the ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

this is now ready to be used in any recipe ... duck into it and cover with silver foil and braise it for 45 minutes. 6. Once done, let the duck rest in liquid for 1 hr and later take out and remove it ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

5. To make the sauce, pour the duck juice from the pouch into a saucepan. Add one-third of the blueberry purée and simmer until slightly reduced. Season with five-spice seasoning, salt and pepper.

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Duck eggs have a larger yolk, making them ideal for recipes like this. A fried egg serves as the perfect base for various dishes and can be enjoyed on toast with fried livers, haggis or even soft ...

The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) was designed to make “cooking duck at home quick and simple”. The duck breasts can be cooked in under half an hour in the ...