Fish sauce as an ingredient in an amped-up dipping sauce on dumpling night will always impress a crowd. Read more: 13 Tips To Make Your Shrimp Taste So Much Better If straight-up fish sauce sounds ...

When steamed, the gelatin inside melts into a savory broth that mixes perfectly with black vinegar dipping sauce, a staple in Chinese cooking. It's the top condiment for soup dumplings because of the ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

rather than a complex dipping sauce, which made us feel they're not quite substantial enough to serve as a standalone ...

To make the dipping sauce, combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan. On medium high heat ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

In a bowl, add garlic, ginger, Sichuan pepper, sugar, spring onion, prepared chilli oil, vinegar, soy sauce and mix well. * On dumplings, add prepared chilli oil, dipping sauce, green onion leaves ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...

Nepal: Momo These Nepali dumplings are usually filled with meat, vegetables, and/or cheese and served with a tomato-based dipping sauce. Some Nepali vendors in Kathmandu have even filled momos ...