By 1951, Duncan Hines and Pillsbury were right ... that Pillsbury offered under its short-lived Bundt cake brand. Other flavors included Lemon Blueberry and Fudge Nut Ring. Okay, now this one ...

Duncan Hines Dutch ... Pillsbury's bundt cake mixes capitalized on this appeal, offering a variety of flavors to suit any occasion: for example, there was chocolate macaron, lemon blueberry ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Although adding the mincemeat gives both an extra dimension and flavour, feel free to leave it out and rely instead on the naked cake itself to create the Christmas pudding appearance.

A lemon and Swiss roll amaretti ... included a passionfruit tart, a Jubilee Bundt cake, a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria ...

Ian Duncan is a reporter covering federal transportation agencies and the politics of transportation. He previously worked at the Baltimore Sun for seven years, covering city hall, the military ...