The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...

Also consider what recipe you’re using the crab meat for ... In Los Angeles, we’re too far south to be able to fish Dungeness ...

As well as tasting great on its own, crab meat is highly versatile and can be incorporated into a variety of creative recipes ...

But when we got a phone call mid-week, it meant one thing: she’d found reasonably priced Dungeness crabs, and she’d be steaming them for dinner. This was always a smaller group – about a doz ...

Recipe developer Anna Theoktisto brings us ... and clams simmer in the broth until just cooked. Use seasonal Dungeness crab if you can find it.

Note: When making this recipe, get all the components together ... adding more butter as needed. To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest ...