Durban curry recipes originated in the city of Durban, in the KwaZulu-Natal province of South Africa. The curry is influenced by the culinary traditions of the Indian community in Durban ...

Stir in the curry leaves and the tomato paste and then ... When the oil starts to shimmer, reduce the heat to medium and add the Durban masala, ground coriander, cumin, fennel seeds and the ...

My recipe is special because it is traditional to the Indians in South Africa but not all over the world. It has its own distinct flavor, essential ingredients and a smell that is to die for and ...

The bunny chow, a hollow quarter or half-loaf filled with curry, is now a Durban staple. The ocean, promenade and beach beckon you to dive, cycle or surf, while colonial buildings like City Hall ...

But don’t leave town without trying a proper Durban curry. The bunny chow - half a loaf of bread, filled with curry - is a popular lunch, widely available. For something more upscale ...

This recipe is special because it has been passed down from generation to generation in my family and usually its known to be a good flavored curry all over South Africa, no matter who makes it or ...