Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
So whether you’re slow-cooking a meal, braising meats, browning vegetables, or brewing up a stew or soup, a Dutch oven can do it all — and Lodge’s Dutch oven does it all well, in reliable ...