There’s a certain rustic and timeless appeal to cooking with a Dutch oven that adds an intangible quality to its dishes. The Dutch oven connects us to a simpler, more fundamental way of cooking.
Remove the bread from the Dutch oven and let it cool on a rack for at ... Legendary American chef and food writer James Beard called it the “most fundamentally satisfying of all foods” and ...
For this recipe, however, prebaking is not necessary. Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for ...