Blueberry, Apple and Pineapple Dump Cake I call this B.A.P. dump cake. I usually take it to our church potluck and it is the ...

This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop - no need to turn on the oven!

Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 minutes until skins begin to darken. Remove from the oven, wrap in a clean tea towel and rub to remove skins.

8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to ...

We found it easy to use and large enough to handle any task that requires a Dutch oven. We also found that given what buyers get in return, the price of the Staub is fair. "I love Staub because of ...

Hundreds of years before multi-cookers were invented, Dutch ovens were the original kitchen workhorses. Renowned for their versatility and durability, Dutch ovens are thick-walled cooking pots ...

While nothing says fall better than a slice of warm apple pie, three-ingredient apple dump cake dishes up the same warm fall flavors with a fraction of the work. Layer — or, rather, dump ...

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Lodge’s enameled cast iron Dutch oven is a tried-and-true workhorse in many of our editors’ home kitchens. Its wide bottom provides plenty of cooking surface and the enamel interior is easy to ...