Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a Dutch oven will help. Rather than taking the popular recipe published in the New York ...
This method works well with a bread pan, combo cooker, or large Dutch oven. If possible ... I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses ...
At the time, I was writing about beauty and lifestyle products for Parenting magazine and often experimenting with new recipes ... it's the best Dutch oven for sourdough bread baking (though ...