This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread to slow-cooking meat. Our favorite Dutch oven ...
This is serious. It’s never not time for my favorite no-knead Dutch oven bread, but it plays a particularly crucial role in these comfort food times. It’s fairly a hands-off bread and really ...