8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to ...
Baking sourdough bread has gained immense popularity among home bakers owing to its delicious taste and incredible texture. Here’s the scoop on how to bake sourdough without a dutch oven! This ...
Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
Replace the casserole/Dutch oven base on top of the lid and quickly ... Remove the upturned base and continue to bake the bread on the lid for 10-15 minutes, until the crust is dark golden brown.