Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is golden and bubbling.

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

How to Make Split Pea Soup with Ham This soup will warm you up from the inside out. It’s a savory ham and veggie soup that you’ll want to make over and over again. Here’s how to make this soup with ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

With prices this low and soup season just around the corner, now’s the time to grab one of these stunning Dutch ovens and get ready to cook up something cozy and delicious!

Climate activists vandalize Van Gogh paintings in London gallery, protesting oil projects, leading to arrests and sentencing.

Insider tip: Sample Holland America Line's famous Dutch pea soup while glacier viewing on the outside decks. The crew passes around mugs of the warm soup in this Holland America tradition that ...

Whether it’s a mole or a gumbo with dozens and dozens of ingredients, a complex chili, a loaf of sourdough bread, or a rustic soup with just a few central flavors, the Dutch oven is nearly ...

including some nods to the line's Dutch heritage such as Dutch pea soup. The French onion soup had a rich, deep flavor; the Caesar consisted of a handful of leaves and a few Parmesan shavings ...

As the weather cools down and soup season approaches ... up a hearty stew or slow-cooking a roast, her best-selling Dutch ovens are perfect for creating comforting, homemade meals that the ...