Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
Otherwise, the pasta will get mushy. In a Dutch oven or soup pot, cook the ground beef and onion, breaking the beef into crumbles, until beef is no longer pink; drain. Add the onion, carrots and ...
Hours earlier, two Just Stop Oil activists were jailed for pouring soup over a Sunflowers by the Dutch artist in October 2022. Stephen Simpson, 71, and Mary Somerville, 77, of Bradford ...