Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

These Easter brunch recipes will let you pull together the perfect holiday menu, from appetizers and salads to mains and desserts. Consider a classic Florentine quiche or Honey-Glazed Ham, explore ...

Whether you're hosting a small family gathering or a feast for a crowd, this collection of 45 best Easter brunch ideas has so many options for easy entertaining at home. The best part? So many of ...

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

They didn't bring the muffin back the following year, so I created a Dunkin' Donuts Copycat Carrot Cake Muffin Recipe so you ...

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1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

Looking to shake up your brunch recipe collection? We’ve selected three dishes from brunch hotspot Grind, that you’ll want to have on file. As we approach the Easter bank holiday, our foodie ...

Let me help you. I write a newsletter for New York Times Cooking called Five Weeknight Dishes, and last September, I created a list of 100 dinner recipes for you to try. Now I’m back with a ...