The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
These bagels are a quick and easy alternative ... When I tested this recipe I tried a few different rest periods in the fridge and found 10-12 hours to be the sweet spot. A longer rest makes ...
With every easy-to-recreate recipe, you can expect a nostalgic story from her childhood and Jewish upbringing to get lost in. We’ve hand-picked three flavourful bagel recipes to get you started ...
That is, bagel recipes have less water than other types of bread, giving bagel dough a thicker, tougher consistency. This means that bagels trounce even French rolls or ciabatta bread when it ...