Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...
Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...
Praising the "simple" combination of ingredients, Nigella Lawson's macaroni cheese recipe may shock you as it contains one unusual food addition. The iconic cook said the way the ingredients fuse ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.
Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger ...