For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.
Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...
Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice ...
Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.
TYLER, Texas (KLTV) - Shalene McNeill joins us to share a deliciously easy-to-make meal idea. This recipe brings a tropical twist to traditional tacos, making it a fun and flavorful option thatwill ...