Breakfast times at weekends are a time to mix it up a bit and take your time to make something special instead of rushing some cereal into a bowl or bread into the toaster. My weekend go-to ...
The ones I make are a little fancier (my other didn't add sour cream) but they make a delicious, hearty breakfast or brunch dish. If you like, top the potato pancakes with a fried or poached egg.
Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture into the pan. Make one at a time. Flip them after 1 minute and continue to make the rest.
Infused with creamy ricotta cheese, these pancakes offer a delightful twist on your classic breakfast favourite. Whether you top them with a drizzle of syrup, a dusting of icing sugar, or some ...