Take a classic scone recipe and fill with your favourite breakfast. If you find running out of milk puts you off ever making scones, use half milk and half water, the result will be the same.
"Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," said baker Sally McKenney. While the add-ins are ...
James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...
With a rich aroma of vanilla and a hint of sweetness, these homemade scones are a delightful treat that elevates any tea time or breakfast ... this simple and effortless recipe serves six to ...
Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.
Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...