Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...
This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...
If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance ... add 1 or 2 cups of chicken or turkey broth to the pan before roasting.