Brining the pork chops really makes a difference in this recipe ... simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

This recipe is much different. I just couldn’t come up with a common name for it. So it became known in our household as Salt ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

The brine seems to allow the breast to withstand the high temperature while the slowpoke legs and thighs continue to cook. At Five Lakes Grill, Brian always brines the pork chops so that no matter ...