All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you’re searching for a dessert that’s both sophisticated and incredibly easy to make, look no further than this Frenc ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Looking to celebrate National Bundt Day with some fresh cake ideas? Bundt cakes are all about that perfect ring shape and are ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds ...

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

So to mark a special occasion or make a person feel special, why not bake a cake at home? Baking at home also gives you control over the quality of ingredients that go into the making of the cake.

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...