Mushroom, Sausage, Ricotta, And Basil Cannelloni W e loved the flavor combination in this superb and easy cannelloni recipe.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta ... such as mozzarella and parmesan. Stuffed shells are easy to make, and leftovers store and reheat beautifully. Not just a cozy ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

Preheat the oven to 200C/180C Fan/Gas 6. Choose a shallow baking dish into which the cannelloni will fit snugly. Squeeze as much excess water as possible from the spinach and roughly chop.

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...