A favourite in Donna Hay’s home, she shares the recipe for these nutty, chewy treats in her new cookbook Too Easy ... with icing sugar to serve. Note: If you want to bake these cookies in ...
Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit ... Into a large bowl, place the almonds and icing sugar. 3. Whisk the egg whites until frothy.