The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Nadiya's easy chicken and rice recipe lets the oven do all the work ... is cooked right on top. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook.
Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...
Whenever I don't know what to cook for dinner ... main issues I have with cooking chicken is that it's easy to get stuck in a rut making the same old chicken recipes, week after week and I ...