De Laurentiis has a "light" chicken Parmesan recipe, void of breading. Instead, herb oil made of olive oil, rosemary, thyme, and Italian parsley is painted across both sides of the chicken.
Using this recipe -- and incorporating one easy, extra step to stop breadcrumbs from falling off your chicken -- creates the perfect crust for your chicken parmesan. Read more: The 17 Hardest ...
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...
easy and crowd-pleasing after all. But if you’re in the mood for something new and unexpected, we have oodles of noodle recipes that check all of these boxes and more.