Pour the chicken stock into a pan and add 200ml/7fl ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Instructions For the chicken soup, wash the chicken frames and pieces under cold running water. Put them in a stockpot (at least 5 litres in size) and pour in enough cold water to just cover ...