There’s nothing quite like a hearty stew to bring warmth and comfort to your dinner table. These rich, slow-cooked dishes are ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

This genius one-skillet spin delivers all the hearty appeal of traditional lasagna in an easy weeknight-friendly ... one of them is goulash. This is a go-to quick and simple weeknight meal ...

This costume is as easy as it is classic. Simply take any pink dress from your closet, a blonde wig, and a tiny little handbag, and voilà! You’re transformed into our girl Elle Woods.

In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside. Add ...

Kale Sauce Pasta Blend kale with garlic and oil to coat this easy and dazzlingly green dish — an NYT Cooking classic. Lemon-Garlic Linguine Kids can eat this silky, lemony pasta plain ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...