Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with ...
Pass the cakes first through the flour, then the egg and then the breadcrumbs. Put the remaining crab oil, the tomatoes, sliced basil, lemon juice and the rest of the crab meat in a pan and warm ...