If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy, six-ingredient, homemade version is worth it for the ideal balance of sweetness and tang, plus it adds a ...
The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.
the episode is as relevant today as it was then because she's diving into listeners’ common Thanksgiving conundrums — including three easy strategies for improving cranberry sauce. Here are ...