This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious.

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (but, yes, there are a few cheesecakes). Originally Appeared on Epicurious Yahoo Life Shopping ...

But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes just like ... which sets up quickly when mixed with cream cheese and cold milk. Whipped topping: Spread ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...