There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Baking with the convenience of a cake mix makes for a quick and easy solution when you are ... Cake Mix Chocolate Cream Cheese Cookies Cream cheese and chocolate cake mix are combined to create ...
Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...
Sweet, creamy frosting is an easy (and decadent ... types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes ...