One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...
About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...
Add lemon juice and cooled white chocolate and mix until well blended. When your cupcakes have cooled, use a small cake spatula or piping back to ice them. Garnish with your remaining blueberries ...
Divide the mixture equally into cupcake tins lined with baking cases ... Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp water and the sugar.