Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Use a hand blender to purée the curry sauce to the desired consistency, then check the seasoning. If you want to pre-cook this curry, now is the time to take it off the heat.

add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry. 1. Heat the oil in a heavy based pan over a medium to high heat. Once hot add the mustard ...

add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry. 1. Heat the oil in a heavy based pan over a medium to high heat. Once hot add the mustard ...