Why not try these recipes courtesy of Simon Poffley ... Sauerkraut is a very easy form of lactic fermentation and is the ideal place to start if you are new to fermentation.

Fermentation itself has been used for thousands of years across various cultures for food preservation and health benefits.

Craving the tangy crunch of sauerkraut? Say hello to quick homemade sauerkraut, the speedy solution that brings this ...