I spend hours every week making sure portions of fish are free from bones, oysters are without shell fragments and mussels are without grit. The undesirable bone that ended up in your dinner when you ...
Sharing the recipe from his cookbook Rick Stein's Simple Suppers, the Padstow-based chef said: "I love a fish pie but I do realise that there are a lot of processes involved, although the great ...
It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.
You can choose to fillet larger rays or keep them on the bone; either way, the soft cartilage makes them easy to eat and manage. For this recipe, you can also use hake. I’ve coated my fish in ...