Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Plus, it's quick and easy to make ... This recipe combines tender pasta, succulent crab meat, and fresh veggies to create a mouthwatering pasta salad that is perfect for any occasion.

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.

Featuring fresh lump crab meat ... Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Crab and Toasted Rice Salad Recipe appeared first on Marlin.