Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.

this recipe for Carrot Raisin Salad combines freshly grated carrots with plump raisins and sweet and juicy pineapple tidbits.

Raisin and carrot salad: A refreshing and healthy salad made with grated carrots, raisins, and a simple dressing. Carrot and ginger soup: A warming and nutritious soup that combines grated carrots ...

Top the lettuce with a layer of potato salad (reserve a little potato salad), followed by a layer of carrots, beetroot, cucumber and a final layer of potato salad. As you are building up the ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Drain and cool until they’re easy ... carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad ...

Crunchy, sweet, punchy and creamy. This is the kind of carrot salad you can make a meal out of. It looks like a lot of ingredients, but this is super quick. The brittle can be stored in an ...

Add the garlic and stir fry for a few seconds, then add the grated carrots, spring onions and ... t have a pointy end- you can buy plastic “salad knives” for very little money which are ...