The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Bake for 30–35 minutes. Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple of rungs above the ...
Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...
Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...