Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... over the top of each basin and tie securely with string. Make a string handle from one side of the basin to the other ...
Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later. Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 ...