Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...